Wheat, as in the whole Mediterranean basin, is widely used in Sardinia. A variety of breads are baked there, depending on life events, baptisms, weddings ... Women were at the heart of this process and came together to make a collective batch in community. They also make pasta Maloreddos, also called gnochetti sardi, traditional ravioli, Cullurgiones ... Each region of Sardinia, and almost every village, has its own confections and recipes.
Sardinia is also multiple in its breads!